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11:29am 21/10/2019 0 0

🇸🇬 📍八道館魚蝦蟹 💰紅辣椒蟹S$時價/麥片蝦S$18.9/參峇空心菜S$14.9/炒粿條S$11.9 🚇牛車水A出口人人推薦的紅辣椒蟹肉多肥美又新鮮🦀️尤其沾著醬吃直接上癮🤤還有必點的麥片蝦🦐甜甜奶香酥脆麥片包著手掌大小的肥蝦，一試難忘 - 📍克拉碼頭 💰全S$17.6 🚇克拉碼頭C出口荔枝伏特加喝起來比想像中的嗆，小小一杯就有點暈了，不過坐在對面的女子卻無動於衷，看來是我的問題(笑) - 📍旺wang 💰叻沙套餐S$6.6 🚇樟宜機場第二航廈咖喱與椰奶配出濃郁湯頭，麵條有點類似米苔目Q彈滑順，除此之外配料也算豐富，喜歡重口味的一定會愛上這碗♥️ - 📍黃亞細肉骨茶 💰潮州滷豬手飯S$7.8/肉片麵線湯S$9.8 🚇聖淘沙濱海誤打誤撞吃到的晚餐，剛好都和我們的胃口，滷豬手飯裡頭淋了不少醬汁，濕潤口感加上滿滿瘦肉，沒三兩下就扒個精光了😌麵線湯的湯頭不帶有過多辛香料卻不失香氣 - 📍吐司工坊 💰傳統咖椰吐司*2+檸檬茶S$6.8 🚇港灣E出口金黃酥脆的吐司夾著咖椰、牛油，嘴裡瀰漫獨特甜味卻不膩口，最後離開時還在機場買了兩罐咖椰醬回台🤭 - 📍讚美廣場 💰全S$61.2 🚇市政廳A出口失手點了薯條量卻多到兩人都吃不完🍟肉丸義大利麵味道挺不賴，但就是價位不美麗 - 📍ZAM ZAM 💰牛肉煎餅S$8 🚇武吉士A出口平價又美味的牛肉煎餅，內餡包了不少的碎牛肉、洋蔥、蛋，份量大的誇張，非常飽足 - 📍Pakir Mohd 💰奶油烤餅/印度咖喱雞S$5.5 🚇小印度C出口本身就很喜歡印度咖喱的我吃了一口辣咖哩雞眼睛都發亮了✨烤餅也很優秀，脆薄的餅皮帶著淡淡奶油香氣，而且老闆很可愛，看到我們在拍照錄影還來問我們好不好吃？直接豎起大拇指啦👍🏻 - 📍濱海灣花園 💰全S$28 🚇海灣坊B出口打拋豬份量十分足夠!缺點是整碗乾巴巴的...有點難下嚥😐印象中吃了快一小時才解決 - 📍老巴剎美食廣場 💰叻沙S$4/福建炒蝦麵S$5.5/檸檬紅茶S$1.9 🚇萊佛士F出口福建炒蝦麵是油麵和米粉一起炒，吃起來有不同層次的口感，擠上一些金桔汁十分爽口！還有幾天下來大概喝了十多杯的檸檬紅茶🍋怕踩雷又止渴的好夥伴(笑) - - - #新加坡#新加坡美食 #2019 #singapore #photo #food #foodie #foodphotography #vscocam #vscotaiwan #friends #jianglife #jiangtravel #like4like #october

11:29am 21/10/2019 0 0

📍Leeds city centre I was invited down to the @blackhouseleeds winter menu launch to check out some of the new dishes they whipped up for you all. The menu included: Starters: · Blackened Fish tacos: 3.5/5 · Beef Brisket Pasty: 4/5 · Pepper lemon Calamari: 5/5 · Cauliflower cheese souflee [V] · Roasted onion Humus [VV]: 4/5 Mains: · Warm Chicken & Chorizo Salad (with poached egg, baby potatoes and Caesar dressing) · Banger and mash (with pearl onion gravy and parsnip crisps) 5/5 · Chargrilled swordfish (lemon caper butter, pico de gallo and skilly chips) 4/5 · Spiced aubergine steak [VV](with tender stem broccoli, parsnip crisps and katsu curry sauce) · Classic fish and chips (with mushy peas, tartare sauce and Wookey hole cheddar) · Blackhouse cottage pie (14hr slow cooked brisket, root mash and Wookey hole cheddar) Sharing side: · Blackhouse chips · Steamed broccoli · Creamed cabbage & bacon · Onion rings Review: The entire experience was amazing, the service was fantastic. I event tried throwing off the waiters by asking about the wine pairings, but they were very knowledgeable which is always reassuring. The stand out dishes for me were the chargrilled swordfish that was a very popular dish between us tasters- I mean who doesn’t want to try swordfish. The swordfish was cooked to perfection, tasted very similar to a tuna steak so don’t be scared to try it out. I think it could have done with more lemon caper butter that would have really completed the dish. I was still very pleased. The bangers and mash were an absolute fucking wild card. The sexiest bangers and mash I had ever seen. I’ve never had as much food envy in my life than when they brought out that dish. The presentation was spectacular almost like art mate! The creamed cabbage and bacon were another solid dish for me too. If you’re feeling a nice warming winter dish for a date or even just with family or friends and you want to keep it kinda classy definitely go and check it out. And for the love of god order the fucking bangers and mash !

11:27am 21/10/2019 1 5

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