Did you hear the announcement for new and exciting changes coming to Star Wars: Galaxy’s Edge at @disneyland ?? . . Per @disneyparksblog , “Starting on Oct. 21, to make your trip planning easier and give you more flexibility, Oga’s Cantina (as well as Savi’s Workshop and Droid Depot) will begin offering advance reservations up to 60 days in advance, following the 60-day reservation process currently offered for restaurants and experiences requiring reservations throughout the Disneyland Resort.” . . So, starting next Monday (also my son’s birthday!), you can make reservations for those 3 GE spots 60 days out instead of just 2 weeks. This will be super helpful for those that like to make all of their trip reservations at the 60 day mark. . . They also announced some new food options! “There are five new items located throughout the land that you just have to try, all available starting on Oct. 16. Here are all the juicy details: At Oga’s Cantina, a new charcuterie plate will join the menu: the Happabore Sampler featuring a selection of cured meats, artisan cheeses, pickled and preserved rations, and crackers... If you’re picking up a shipment at Docking Bay 7 Food & Cargo, you’ll definitely want to try the new Garden Patty Bun! This new kid’s meal features a bao bun, roasted carrots, house sauce, and an orange. Speaking of plant-based, there’s a new Ronto-less Garden Wrap coming to Ronto Roasters featuring plant-based sausage, spicy kimchi slaw, sweet pickled cucumber, and Gochujang spread all wrapped in pita. Also being added to the Ronto Roaster menu is Kyryll Pork Rinds with cinnamon-sugar served in a MSE-6 Series Repair Droid souvenir vessel. Finally, right next door at Kat Saka’s Kettle, you’ll soon be able to snack on chocolate popcorn with Crait Red Salt (this salt comes from Crait, the now-uninhabited red mineral world dusted by a layer of white salt which reflects the planet’s sunlight.” Items at Docking Bay, Ronto Roasters, and Milk Stand are all available for mobile order, too!